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Butter Rum Cookies

January 26, 2023

INGREDIENTS: Cookies: 1 Pillsbury™ Sugar Cookie Dough, 1 C crushed gingersnap cookies, 1 tbsp ground ginger, 1 tsp ground cinnamon,

2 1/4 tsp grated orange peel, 1/2 C packed brown sugar, Rum Glaze:

1 C powdered sugar, 1 tsp butter, melted, 1 tbsp rum or rum extract

2 1/4 tsp grated orange peel

 

INSTRUCTIONS:

1: Heat oven to 350°F.

2: Into a large bowl, break up cookie dough. Add gingersnap crumbs, ginger, cinnamon, and 2 1/4 teaspoons of orange peel.

3: Shape dough into about 2-inch balls; roll in brown sugar, making sure to evenly coat. Place about 2 inches apart on ungreased cookie sheets.

4: Bake for about 12 minutes or until golden brown. Remove from cookie sheets to cooling racks. Cool.

5: While cookies are cooling, in a medium bowl, stir together Rum Glaze ingredients until thick and smooth. If needed, add a little water for drizzling consistency. Use a fork to drizzle glaze over cooled cookies.

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Phone: (949) 370-0819
Email: Cesi@CesiPagano.com
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Company Info

Cesi Pagano & Associates
27941 La Paz Road Suite #C
Laguna Niguel 92677
Phone: (949) 370-0819
Email: Cesi@CesiPagano.com

Cesi Pagano DRE 01043716                         
Keller Williams Realty DRE 01934115 

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