There’s something undeniably comforting about garlic and Parmesan—rich, savory, and timeless. This Creamy Garlic Parmesan Chicken is an easy, one-pan chicken dinner made with juicy pan-seared chicken breasts and a rich, creamy Parmesan garlic sauce. Ready in under 30 minutes, it’s perfect for busy weeknights yet elegant enough for entertaining. Serve it over pasta, rice, or with crusty bread for a cozy, satisfying meal everyone will love.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt & pepper
- 1 tbsp olive oil
- 3 tbsp butter
- 5 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 3/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- Optional: red pepper flakes
- Optional: chopped parsley
Directions:
Begin by seasoning the chicken with salt & pepper. Then cook in olive oil over medium heat, 5-6 minutes per side. Then remove and set aside.
Melt butter in the same pan. Add garlic, cook 30 seconds.
Stir in broth, cream, parmesan & Italian seasoning. Simmer 3-5 minutes.
Return chicken to pan. Spoon sauce over chicken, simmer 5 minutes. Garnish with parsley & serve.
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